This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. The impressions of ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta's Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don't remember ...

Editor's note: Each month, Caroline Barrett will explore an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. My husband tells a funny story about ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...