Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...

(Santa Barbara, Calif.) — Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal ...

Bangladesh showcases progress in food fortification at a Geneva panel, addressing malnutrition through enhanced policies and ...

Fortifying staple foods can dramatically reduce global nutrient deficiencies at minimal cost, but gaps persist, and the risk of excess intake underscores the need for smarter, more balanced nutrition ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...

The Coalition Against Public Health Risks has called on the Nigerian government to urgently address rising public health concerns related to the potential excessive salt consumption, especially in ...

GLP-1 weight loss drugs such as Ozempic are on the rise. While their use is initially most prominent in the US, many predict their popularity could spread to Europe. They have the potential to be ...

Geneva — Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps* worldwide each ...

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...