Eugenio Reyes grew up in a central Mexican town called Calderas, home to about 1,000 people. For a 16-year-old boy who dreamed of becoming a chemist, there were zero opportunities to help him pursue ...

Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born chef to lead the kitchen in the restaurant’s 75-year ...

Today, Daniel Granat, aka “Chef Dan,” is the man behind delicious steaks and prime rib, fresh seafood and locally sourced ...

Gutierrez has enjoyed working in the food industry since her teenage stints at McDonald’s and Applebee’s. Gutierrez was recently promoted to her role where she’s responsible for running multiple ...

The competition is an annual bout in which local culinary experts compete while highlighting the talents, cultures and foods ...

Seattle’s acclaimed Canlis has named its new executive chef: James Huffman. Huffman has worked in the Canlis kitchen for the past nine years, starting as a cook; he became a sous chef several years ...

When Charlie Mitchell — executive chef at the newly-Michelin-starred Clover Hill restaurant in Brooklyn Heights — learned that he was the first and only Black chef to helm a Michelin-starred ...

In filling the executive chef vacancy at Fork, restaurateur Ellen Yin said she looked hard to find the perfect candidate: a leader who could bring positivity and talent to one of Philadelphia's most ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

sway Aspen, the highly-anticipated Thai restaurant opening in December, introduces its new executive chef, Wichayanee Chayangkura. sway Aspen, a venture by New Waterloo in collaboration with Infinite ...

Jorge Morales has a long Wichita restaurant resume. He’s now the head chef at KVH Chophouse, a fine-dining restaurant that’s about to open at 29th and Tyler. Denise Neil The Wichita Eagle Wichita ...

“I never want to stop learning,” says Stefy Devita, who took on the first executive chef role of her career at Bar Dough in June. “There’s so much to know, there’s so much to learn, and that’s always ...