Follow my journey of building a first-generation farm from scratch, turning it from zero into an $85k business. Learn the challenges, lessons, and strategies that helped me succeed in farming.

CONCRETE, Wash. — Griffin Berger grew up in Seattle, where his family had a few fruit trees. “In the backyard we had an apple tree, peach tree and pear tree. In the front yard we had another peach ...

Kevin Murphy, who farms a pedigree Shorthorn herd on leased land, explains why he places a strong emphasis on functional cows ...

Scratch Farm Kitchen started out doing private dinners for about 40 people. Owner Jamie Harson and a former partner, Kelsey Leger, took Harson’s experience at her family farm in Duson and took ...

INDIANAPOLIS (WISH) — Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown. This week, Lauren and Suzanne Flanders with Simply From Scratch in ...