The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for.

Invented in 1962, the story behind McDonald's Filet-O-Fish is a fascinating one. What began as an alternative for Catholics who avoid meat during Lent is now one of the fast food restaurant's staple ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Despite numerous rebrands, and partly due to environmental activism, Burger King's much-loved sandwich was eventually ...

McDonald's franchisee Lou Groen realized in 1962 that his cheeseburger sales were down on Fridays, especially during the time leading up to Easter. The reason? Groen lived in Cincinnati, a heavily ...

It's the first Friday of Lent, and that means we're getting ready for fish fry season in greater Cincinnati.Did you know McDonald's Filet-O-Fish started in Cincinnati?According to the company, ...

Pro fish processor Reed Brand explains how recreational anglers can do a better job at filleting fish with just a few tweaks.

An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon "printing." Steakholder Foods has created a non-traditional fish for eating, and it will not harm the ...