Big flavor brings joy with every bite. These 13 Filipino ideas mix fun, spice, and taste. Each one can make feet move and hearts smile. Garlic Fried Rice. Photo credit: MOON and spoon and yum. Start ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Kare kare is a Filipino peanut stew made with pork belly, vegetables, and a thick savory sauce, usually paired with bagoong.

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Welcome to "Homemade," a series about getting a taste of our unique Bay Area culture from, well... home. Locals invite us into their homes and teach us how to prepare goods by hand, sharing a piece of ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Cooking wasn’t a matter of choice for Wilma Consul when she was growing up. Raised in the Philippines, she lost her father when she was 5 years old. A couple of years later, her mother, working long ...

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Note: This classic Filipino stew is typically served with steamed white rice and a bit of shrimp paste, which provides deep umami flavor. Related Articles 3 brilliant winter stews go far beyond ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...