From delectably crispy whole roasted pork called lechón to a vibrant bowl of stewed chicken adobo, Filipino cuisine skillfully reworks meats into mouth-watering dishes. Another terrific vessel for ...

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since 1995, as featured on SA Live. Located on Wurzbach, this culinary gem offers a taste of the ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...