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Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Set up standard breading station. Get three Pyrex containers, 8x11 in size. In the first container place all-purpose flour, season with salt and pepper. In the second container place cracked eggs and ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sauteed or baked fish. You may wish to substitute crawfish or shrimp for the crab in this recipe, or even combine all ...

(WVUE) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it's topped over a bed of red and golden beets.

A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. This is collaborative content from Food & Wine's team of experts, including ...

Hi Mountain Seasonings continues to come out with great new flavoring mixes for fish and game, as well as a pile of tasty recipes to use them. I recently enjoyed the results of the company's recipe, ...