This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

RICHMOND, Va. - Our Friday wouldn’t be complete without something great to eat! We had a sweet start to our day with Baklava, a rich, sweet desert pastry that is enjoyed by many. Our great friend of ...

If you`ve worked with filo, you probably are eager to do it again. If you`ve never worked with filo, you have a treat coming. Properly handled-that is, covered before baking with a damp cloth so the ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

I'm a big fan of baklava but building up all the layers of filling in between thin strips of filo pastry is time-consuming; not to mention way beyond my basic baking skills. So I was thrilled to have ...