Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Fresh smoked fish and loyal local followings make these Ohio food spots feel like a ritual worth experiencing.

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, DHA, and overall health.

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

This old-school Florida seafood spot has been smoking fish since 1947—and locals say its grouper sandwich is still worth the ...

Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Courtesy of Blue Parrot Oceanfront Cafe Roadside seafood shacks, mom-and-pop markets, and even gas stations stock ...