This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

Have ready 6 x 150ml ramekins or similar size moulds. Preheat the oven to 200C/180C fan/gas 6. Break up the chocolate and gently melt in a bowl set over a pan containing a little simmering water.

From miso cookies to a no-flour cake, here are three recipes to shake up your roster of chocolate bakes. Easter may be weeks away, but you’re probably well aware of the fondant-filled eggs, ...