Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Make your next celebration extra special with these gorgeous and delectable buttercream flower cakes. Cakes make any occasion extra special, whether it's a simple and intimate gathering or a huge and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...