Food poisoning affects over 48 million Americans a year and causes 3,000 deaths. A microbiologist shared how she prevents food poisoning when cooking with The Conversation. Using different chopping ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Plus, what to do if you have recalled food. 2024 felt like the year of food recalls. Across so many states, and certainly all ...

(THE CONVERSATION) Bacteria do, and will, end up in food. Everyone eats – intentionally or unintentionally – millions to billions of live microbes every day. Most are completely harmless, but some can ...

Every year, around 2.4 million people in the UK get food poisoning — mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

Microorganisms are everywhere, even inside of our guts. The microbes we interact with can sometimes have a huge influence on our bodies; while some have little or no impact, others might be beneficial ...

Drexel University food microbiologist Dr. Jennifer Quinlan is available to offer safety tips on what to do with the turkey and other Thanksgiving dinner leftovers.Quinlan can offer tips on: • How long ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

You've been looking forward to this since winter! An expert's rules to be the hero and wow the crowd with those goodies off ...

Mold has all the hallmarks of a cute microorganism: it’s small, colorful, and fuzzy. But when you open your bag of sandwich bread to find that small splotches of the stuff have preemptively colonized ...

Bacteria do, and will, end up in food. Everyone eats — intentionally or unintentionally — millions to billions of live microbes every day. Most are completely harmless, but some can cause serious ...