Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Professor Imran Ahmad says nothing beats a great steak. He constantly thinks about food. It’s his passion, his canvas and his expertise. As a food researcher, he’s studied all things edible down to ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

The University of Holy Cross said Wednesday it has received a $150,000 grant from the Delta Regional Authority that will fund 10 scholarships for culinary arts students who begin their education at ...

Mar. 15—Missouri Southern State University will offer a new food science and nutrition program degree starting in the fall of 2024 following a decision by the university's Board of Governors at its ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...