He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Add Yahoo as a preferred source to see more of our stories on Google. French chef Yannick Alléno is considered "a true leading light of modern French gastronomy," according to Michelin, the world's ...

Chef Jerome Banctel celebrates earning three stars for his restaurant Le Gabriel in Paris last year – Copyright AFP GUILLAUME SOUVANT The Michelin guide is set to ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

In fact, the unanimous favorite came from an unexpected chain.

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Two weeks ago dozens of illustrious chefs attended a luncheon to pay homage ...

McDonald’s fries have long been considered the gold standard by many fast-food fans, but several professional chefs believe ...

My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born and New York ...