Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually ...

Oh Crêpe, a French-inspired eatery in Troy, is adding savory crêpes to its menu for guests to have a new lunch or dinner option. “I added savory crêpes because I want to be more of a traditional ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

Blandine Mazéran, owner of The French Kitchen, 4771 N. Academy Blvd., has introduced Crêpe Thursdays, 10 a.m.-2 p.m. Savory crêpes are made with gluten-free buckwheat, and the sweet crêpes can also be ...

For a long time, I didn’t realize Crepe du Jour in Mount Washington served more than crepes. Evidently, others didn’t either, and owners Mustapha Snoussi and Donna Morris-Snoussi decided to do ...

Hot chicken might be the first thing that comes to mind when you think of “Nashville cuisine,” and you’re not wrong. But believe it or not, there’s a quietly thriving French crêpe scene tucked between ...

The owners of Monsieur Crêpes food truck have opened a permanent location with a larger menu of sweet and savory crêpes — and good conversation. Maxime Ambeza and Raysha Carrasco have — for two years ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.