Pickled beets are just beets preserved in a vinegar brine with sugar, salt, and warm spices, not plain canned beets in water. The brine adds flavor and acidity, so the beets are ready to serve ...

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...

Pickled beets are a great way to enjoy the root vegetable. Credit: Courtesy of Sandy Oliver, Taste Buds As the growing season winds down and summer favorites like tomatoes and corn thin out in the ...

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation... Meat-free globally-inspired recipes with a focus on Mediterranean and ...

As October brings peak harvest season for beets, many home cooks reach for pickling as a reliable way to extend the crop. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

1. Cut beets into wedges and place in a heavy nonreactive soup pot or Dutch oven. 2. Add fennel, coriander, cinnamon, dried chile, garlic, bay leaves, sugar and salt. 3. Cover with vinegar and 2 cups ...