INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

If you’re the sort of person who has the time to make puff pastry from scratch, I want to have your life. For the rest of us, there is frozen puff pastry, a wonderful and completely respectable way ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie.

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

The secret to this simple Mother’s Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry. You’ll find puff pastry in the grocer’s freezer section, ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...