The fruit bowl has inspired many a still life over the years . . . but none quite on the scale of the one in the distinctively named town Martha Teichner has been to: Moscow, Idaho, was named not for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Memorial Day weekend might not be the ...

This didn’t take long: Just over halfway through his first year as a California restaurateur, David Chang’s Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku’s ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a large ...