ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

To cook the plantains, heat about ¼-inch of oil in a cast-iron skillet. The oil should be about 350˚F. Fry the plantain slices in batches until golden brown. Remove, drain on paper towels and season ...

Heat deep fryer to 350°F. Add plantains, only a few at a time, splashing away from you, and cook until slightly softened and a light golden brown. Drain on paper towels. Let cool slightly, and flatten ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

Nobody can say Cuban food is healthful--not with a straight face, anyway. But there’s also no denying that it’s delicious. My friend Di discovered how good Cuban food is when she and I were in high ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

Mashed, baked, roasted or fried, plantains are to many Latin and African food cultures as potatoes are to our American tables. Similar to a banana, but bigger and starchier, plantains or “cooking ...