A new study from the University of Leicester finds that high fruit intake reduces air pollution's harmful effects on the ...

Most of us know that it has to detoxify alcohol, but may not know much beyond that. Plays a major role in converting glucose and protein into fat, as well as regulating cholesterol Steps into immune ...

Discover how vitamin D from fish, mushrooms, fortified foods, and supplements plays a critical role in preventing deficiency ...

CHICAGO — Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe. Think: buttery croissant, ...

Our happy hormone serotonin, is overwhelmingly produced — 95% — in our gastrointestinal tracts, according to Simply Neuroscience. Since digestion happens at a chemical level, what’s really in our food ...

Just four days of eating junk food can disrupt memory. A high-fat, ultraprocessed diet overstimulates certain brain cells and ...

The coronavirus pandemic is changing how consumers and psychographic cohorts perceive many foods, beverages and ingredients due to the significant impact Covid-19 has had on many people’s physical and ...

Please provide your email address to receive an email when new articles are posted on . Eating more foods that are high in protein and saturated fatty acids is associated with better thyroid function, ...