Fungicide resistance in plant pathogens has emerged as a critical concern for global agriculture, threatening crop yields and food security. This phenomenon occurs when fungal populations evolve ...
Fungicides are an integral part of the food and agriculture industry, playing a key role in the prevention of major crop losses due to fungal blight and infection. However, after decades of use, ...
Fungi can cause disease in humans, animals and plants. Every year, 1.5 million people die from fungal infections, and fungal attacks in food crops threaten food production. To protect ourselves, we ...
Fungi can cause disease in both humans, animals, and plants. Every year, 1.5 million people die from fungal infections, and fungal attacks in food crops threaten food production. To protect ourselves, ...
Succinate dehydrogenase inhibitors (SDHIs) are a class of fungicides widely used to control many fungal diseases of crops. The relationship between SDHIs and fungi can be compared to finding the right ...
Fungicides are the primary tools used to manage plant diseases, but they are regularly rendered useless by pathogens' ability to develop resistance. The development of resistance to fungicides is ...
Farmers Weekly recently conducted a survey, supported by BASF and Syngenta, on the knowledge and attitudes of more than 260 growers and 50 advisers relating to fungicide resistance and asked industry ...
The use of fungicides to treat plant pathogens dates back 150 years, when a mixture of lime and copper sulfate, known as the "Bordeaux mixture," was used to control fungal diseases in French vineyards ...
There's growing concern in the grain industry about fungicide resistance. Fungicide resistance has already been observed in Europe and southern Western Australia. Dr Rohan Rainbow, from the Grains ...
The Centre for Crop and Disease Management announced last week it found resistance to strobilurin fungicides in wheat powdery mildew, a fungal leaf disease which reduced yield and grain quality.
Once seen as a lasting medical breakthrough, antibiotics are steadily losing their effectiveness. Around the world, ...