If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm ... who we are or what we do. You can't create this in a lab.

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...