Soy sauce, or shoyu, is a dark brown, salty liquid used as a condiment or ingredient in recipes. Soybeans are, of course, the main ingredient in soy sauce, but the base recipe also usually contains ...

Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...

I have one perfect chocolate chip cookies recipe. One platonic ideal cheesecake. But when it comes to brownies, I will never stop making any and every new recipe I can get my hands on. I’ve made the ...

No bread. No pasta. No donuts. No dumplings. Starting a gluten-free diet can be tough. And without key ingredients like flour or soy sauce, delicious new recipes can be annoyingly out of reach.

Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where ...