In a large heavy saucepan, combine diced tomatoes, oil, shallots, garlic, basil, 1/2 tsp (2 mL) salt and dried red pepper. Bring to a boil over medium-high heat; reduce heat to medium and simmer for ...

Main Dish: Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina! This traditional vegetarian recipe is normally oven baked ...

Gnocchi is one of those weeknight heroes, quick to cook, easy to dress up, and always comforting. Whether you’re working with ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

1 9.5-ounce jar Rouses Grilled Artichoke Hearts, finely chopped ½ 9.5-ounce jar Rouses Sundried Tomatoes, finely chopped 1. Remove sausage from casing. Place in a medium skillet with onions and break ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...