In the pasture at Cylon Rolling Acres in Deer Park Wisconsin; Leslie Svacina (middle left) teaches Jess Pryles, (middle right) how to move a portable fence line for goats and sheep during the filming ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...

ST. CLOUD — Fresh goat is on the menu at Midnimo Restaurant in St. Cloud, an offshoot of Midnimo Grocery & Halal Meat that opened about a year and a half ago. It's the only place in St. Cloud that ...

Most people think goat cheese is one thing: a soft, creamy-white cheese. And while soft chèvre cheese is perhaps the most well-known goat cheese, it's not the only one. Goat cheese is simply cheese ...

Abdikadir Mberwa watches over goats at Mwanakuche Farm in Mercer County. Goats are raised and slaughtered in accordance with Islamic principals. A Somali Bantu refugee-led urban farm in Pittsburgh has ...

PFEIFER — Some people whisper to horses, others to dogs. But for Coraleen Bunner, it's goats. Bunner raises all kinds of goats on her goat farm, Shepherd's Gate in Pfeifer, but she is partial to ...