While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made ...

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Here we are already at the end of January! It's quite unbelievable how fast the month has flown.

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

Winter is in full swing and though welcome, the brisk temperatures and frequent snowstorms are making us feel a little chilled. Not to worry, CDA’s Colorado Proud has you covered to keep you warm with ...

Hungarian goulash is not goulash without the paprika. “I read the three recipes in your column Sept. 28, and only one had the key ingredient — paprika,” wrote Mary Beth Greenleaf of Bradenton.

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...