A Grasshopper cocktail, traditionally made with crème de menthe, white crème de cacao, and heavy cream is one of life's great after-dinner pleasures. This layered, ice cream version from the ...
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How-To: Make a Boozy Grasshopper

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, ...
Tujague’s is credited with popularizing a handful of Creole dishes that now feel essential to the New Orleans dining ...
1 1/2 oz crème de menthe 1 1/2 oz crème de cacao 2 oz heavy cream Chocolate shavings to garnish Whipped cream to garnish In a cocktail shaker filled with ice, add 1 1/2 oz crème de menthe, 1 1/2 oz ...
To make the garnish, carefully thread 3 chocolate-covered mint candies on an extra-long toothpick, twisting as you press it through to keep the candies from breaking. Thread the remaining candies on a ...
Raise a glass with this collection of beloved cocktail recipes. We've rounded up our readers' most-saved libations, including margaritas, martinis, and slushes that turn every happy hour into a cheers ...