1 small cantaloupe, seeds and peel removed, cut into 12 slabs or wedges Instructions: Toss the cantaloupe and 1 tablespoon of the oil and salt in a bowl to coat. Grill over a hot flame for about 2 ...

BATON ROUGE, La. (WAFB) - Sriracha is a type of hot sauce made from chile peppers, distilled vinegar, garlic, sugar, and salt. It derives its name from the coastal city of Si Racha in Thailand, where ...

Burrata, fig and grilled melon? Yes, please. Chef Kevin O’Donnell, owner of Giusto in Newport, Rhode Island, is sharing one of his summer grilling go-tos. Try his grilled melon with fig and burrata ...

Description: Tanner Thorp from Montereau joined News On 6 at Noon to share a refreshing recipe--Melon And Feta Salad With Grilled Shrimp.

Halloumi, a semi-hard, brined cheese that has been a staple in Cyprus for centuries, is a salty counterpoint to the juicy sweetness of cantaloupe in this salad. The cheese stands up to browning in a ...

Ashley Tresoline, owner of Bella Foodie, taught us how to grill up cantaloupe for an arugula salad. Preheat a grill pan or grill to medium high. Brush the grill and the cantaloupe on both sides with ...

Chef, cookbook author and television show host Giada De Laurentiis is stopping by the TODAY kitchen to share a few of her favorite Italian recipes for easy entertaining. She shows us how to make pasta ...

Alison Roman demonstrates how to grill fruit, a salad and desserts on "GMA." If you can toast it or roast it, you can grill it! That's the rule of thumb that New York Times food columnist Alison Roman ...

Summer is still in full swing, which means the best way to cook—and keep your house below blazing temperatures—is on the grill. But hot dogs and hamburgers get old fast, and they’re not exactly the in ...