Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

1. If you are using the Italian or Globe eggplant then slice the eggplant into 1/4 inch slices and place in a bowl, sprinkle with approximately 1 teaspoon of salt and let sit for about 15-20 minutes.

A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Heat a bit of oil in a skillet over medium-high heat, and cook until golden and tender. Be careful not to crowd the pan, ...

Eggplant Parm is too heavy for a hot summer night when no one wants to turn on the oven. Instead, grill thick planks of eggplant and sprinkle them sparingly with a mixture of fontina and fresh ...

We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them. The fruit is actually super versatile (yes, it’s a fruit!) — ...

Grilling season will bring a bit of festivity to stay-at-home routines, even if it means a short hop to a balcony or backyard patio. These charred eggplant planks can be a vegetarian main course with ...