We may receive a commission on purchases made from links. Some purists insist that classic fajitas need to be made with steak and, even more specifically, skirt steak. Chicken fajitas, however, have ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Y’all know I grew up in Texas, and even though I’ve lived in the Bay Area (and now Sonoma County) for well over two decades and consider myself a Californian, you can take the woman outta Texas, but, ...

We eat a lot of tacos in my house. It’s one of the few meals that everyone agrees upon. I do tire of the same taco fillings, though, and grilling season opens up the possibilities. Fajitas are super ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1 teaspoon salt 1 teaspoon cumin 3/4 ...

This recipe uses pork tenderloin — a tender, lean meat — instead of flank beef steak, which has twice the fat and three times the amount of saturated fat. Prepare a hot fire in a charcoal grill or ...

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — ...

Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen ...

This is the salad you make when you’re craving a burrito, but don’t want to take in those extra carbs. We all know that salads, especially “healthy” salads, can be pretty damn boring—and when you’re ...

1. In a small bowl, stir together the salt, black pepper, chile powder, 1 tablespoon of the oregano, cumin, and garlic. Remove 2 teaspoons of the spice mixture and stir it into the sour cream.