In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

Global melting pot of BBQ: East-West shrimp, chipotle ribs, grilled plantain banana split. The U.S. is often described as a global melting pot. We focus on three grilled dishes with international ...

Prepare a grill for direct heat. If using a gas grill, preheat to medium (350 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them ...

1. Heat the grill to medium-high. 2. Slice the plantains in half lengthwise, keeping the peel intact. 3. In a small bowl, mix together the coconut oil and vanilla. Brush the cut side of each plantain ...

It’s not a holiday, especially a Black summer holiday, if the traditional foods aren’t present! I’m talking about creamy potato salad, seasoned greens, deviled eggs, assortment of grilled meats as ...