*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 1 pound shark steaks, skinned and cut >into 1-inch chunks> 3 tablespoons Syberg's Cajun Seasoning >(see recipe ...
SAN DIEGO (CBS 8) - This is made with shark, but any good firm-fleshed fish will work. You can make this indoors or outside on the grill. It is a light, flavorful ...
Shark isn't usually the go to fish to cook for dinner, but if you enjoy a fish that is firm and meaty, then it may be for you. Shark is very similar to swordfish, so if you have cooked with swordfish ...
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