Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "16971022", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Growing a plant from seed can be a rewarding and fulfilling experience whether you're a gardening beginner or an expert. However, the process of a seed sprouting into a seedling can sometimes take up ...

Stuck in an apartment? Don’t like getting your hands dirty? Or maybe you just want to maximize your growing area by extending the garden into your kitchen. You can grow your own bean sprouts on the ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

From time to time, a Slate staffer or critic offers up a favorite cultural pick for Procrastinate Better readers. Today’s endorsement comes from Slate contributor Jeremy Singer-Vine. If that doesn’t ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

As part of our on-going hydroponics project (our lettuce is down to its last few leaves, but one of our tomatoes has just flowered) we tried growing sprouts. Like many technologies I’ve been playing ...