For centuries, the classic culinary herb sage has been grown both as a flavoring and for its medicinal value. Once established, a single plant will provide enough sage for most home cooks. Sage is a ...
Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...
Fresh herbs aren’t just for spring and summer. In fact, some herbs do better in cooler weather, and fall is a great time to ...
This story is part of a package about growing food in containers. Learn how to grow vegetables, fruits and herbs in a contained space. You don’t need land to be a farmer. With the right kind of sun, ...
Whether you're growing in containers or in the ground, a variety of beautiful garden herbs can look gorgeous together — at least at first. But although a mix of aromatic plants may start off growing ...
Making your dream vegetable garden a reality when you have a small space is anything but impossible, thanks to container gardening! It may look more like window boxes and terracotta pots filled with ...
Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.