An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...
Nan Bauer News Special Writer Sallie Ann Robinson doesn't shake hands. She hugs. I almost get one when I first meet her in the kitchen at Zingerman's Roadhouse, but she and chef Alex Young are up to ...
Crab rice is a prized dish of the Gullah Geechee people of the Carolina Lowcountry, a region of the United States that is synonymous with seafood.
Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...
Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...
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