The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Haggis is a traditional Scottish food, consisting of sheep heart, liver and lungs — encased into a sheep’s stomach. Despite my study abroad professor’s persistent persuading to get us all to try it ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

TikTokers are reigniting an old Scottish joke by pretending a haggis is a wild animal. Haggis is in fact a Scottish sausage dish made from sheep and cow parts, mixed with oatmeal. People seem confused ...

This past Saturday, Scottish transplants and local Haggis-lovers rejoiced as the popular dish made its way to the Glenmorangie 46th Annual Scottish Highland Games and Celtic Gathering at Phoenix’s ...

Aldi Scotland is giving primary school pupils the chance to enjoy a truly traditional Burns Supper, complete with all the ...

Although Highlands won’t be flying Scotland’s flag when it opens in two weeks, the so-called contemporary Scottish gastropub will do for the country’s image what the Scottish Tourist Board could only ...

Before I get off on the wrong foot, let me be clear that I'm proud of my Scottish heritage. My dad was born in Scotland. As we grew up, we were exposed regularly to the culture of the "auld country." ...

They are the staple of the Scots diet, notorious for their fatty and salty contents. But now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover.

An American medical doctor and author has petitioned the U.S. Department of Agriculture, asking the agency to lift a decades-old rule banning the use of lungs in food. The petition, filed this month ...