Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker ...

BRISTOL, Vt. (WCAX) - Sweet, salty, nutty and rich: halvah is many things, including locally made, thanks to Holy Halvah in Bristol. “Halvah is an old food. It comes out of the Middle East, the ...

Victoria Wallins, owner of Vermont’s Halvah Heaven, sells 10 halvah flavors. Maple, a top seller, gives a nod to a New England classic, maple syrup. Halvah is an old-time delicacy for eaters steeped ...

Both types of tahini should be roughly the same consistency for this halvah recipe—ideally pretty loose and pourable—which makes it easy to marble them. Most black tahini will be great, but Roland and ...

Sesame paste takes the place of hazelnuts in this Nutella-ish concoction. If you don’t want to make the concrete, schmear the chocolate-sesame spread on warm bread and thank us later. Blend tahini, ...

It’s creemee season, and Bristol has a new way to enjoy Vermont’s favorite cool summer treat. As of June 28, Holy Halvah will offer swirls of vanilla or maple garnished with its maple-sweetened sesame ...

"My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first started eating it in Paris at the pâtisseries orientales: the Middle Eastern sweet shops ...

Add Yahoo as a preferred source to see more of our stories on Google. Pistachio and Halvah Biscotti, dipped in dark chocolate and topped with crushed pistachios and freeze-dried strawberries. (Amisha ...

1) Make the dough: Combine the flour, cocoa powder, baking powder and salt in a large mixing bowl and stir to blend well. 2) In the bowl of a stand mixer fitted with a paddle attachment (or, if you ...

When Brooklyn-born brothers Gary and Errol Winkler came to Southern California in 1973, they dreamed of bringing refreshing Coney Island-style Italian ices to the sunny West Coast. They opened several ...