Main Dish: Baked pasta with peas and ham is a comforting Italian classic. This creamy dish stands out for its rich texture, ...

I first made this dish in college, not long after returning from Italy, where I learned that amazing meals could be had using just a handful of decent ingredients. It’s one of those early recipes that ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Cook the pasta, drain and reserve 1 cup of cooking water. Heat the oil in a large pot and toss in the onion and pepper. Cook until caramelized. Add the ham and garlic. Saute while stirring often for 3 ...

There are some flavors that are better when paired together: vanilla ice cream with chocolate sauce, a warm croissant with strawberry jam, crisp field greens with fresh lemon juice, lobster with ...

Jones Dairy Farm Corporate Chef Kate Konen shares a recipe for fresh and flavorful Dill Pickle Pasta Salad with Ham.

This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring." Use the leftovers from my Flavor ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Instructions: Heat olive oil in a soup pot and saute garlic, onion, carrots and celery until soft and fragrant. Add ham, thyme and bay leaves and cook for 1 more minute. Add all remaining ingredients, ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...