These French onion stuffed shells are the coziest dinner I've ever tried. They're made with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

House-made pasta has become more widely available in Greater Columbus lately, and more trendy in newer high-end Italian restaurants, and I’m here for it. You know, in between gym visits. See, I’ve ...