This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

A great Christmas meal needs a dessert finale that people will remember long after the decorations come down. These festive ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

CHEFS around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

It probably goes without saying, but Top Chef judge Gail Simmons loves to spend time in the kitchen and this time of the year is especially meaningful for her. "I love cooking around the holidays," ...

— -- Ingredients for Double Chocolate Hazelnut Cheesecake Crust: 1/2 scant cup chocolate graham cracker crumbs (about 3 whole crackers) 1 tablespooon melted unsalted butter 2 tablespoons finely ...

You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...