Jacksonville Journal-Courier on MSN
Collect and save some heirloom vegetable seeds
The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
There is no denying the allure of heirloom vegetables. These distinctive open-pollinated varieties have truly stood the test of time due to their heritage of flavor and their culinary contrasts of ...
Heirloom seeds are open-pollinated, which means they're pollinated by insects or wind without human intervention. They're not hybrids. "We have seeds that Julius Caesar might have grown," Orton says. ...
Read the seed packet or catalog and make sure what you buy is labeled open-pollinated or heirloom, not hybrid. My grandfather grew what we now call heirloom tomatoes: time-tested varieties that breed ...
For those unsure of what an heirloom vegetable is, these are old varieties still maintained by farmers and gardeners particularly in isolated or ethnic communities. Many would vanish forever if not ...
I maintain that buying seeds is truly the best kind of shopping—seeds are relatively affordable and are literally bursting with potential. Quite frankly, I think seeds are a miracle; you get a small ...
For those unsure of what an heirloom vegetable is, these are old varieties still maintained by farmers and gardeners particularly in isolated or ethnic communities. Many would vanish forever if not ...
Jacksonville Journal-Courier on MSN
Saving seeds is a garden experiment worth trying
Certain vegetables like tomatoes, peppers, peas, and beans have self-pollinating flowers and need little to no special care ...
9hon MSN
It’s Already Time to Shop for Advent Calendars — Grab These 11 Chef Favorites Before They Sell Out
“The Nespresso Advent calendar is a fun way to be introduced to some of their coffee flavors and some of the festive special roasts. I also have a nice collection of cups from over the years.” — Galen ...
Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...
As a boy in the 1950s I knew there were two kinds of tomatoes: deep red, plump and tasty ones my grandfather grew, and the kind that came four in a package wrapped in cellophane. The Cello-Wraps, as I ...
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