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Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Preheat oven to 425°F. On a large platter drizzle chicken with about 2 tablespoons olive oil. Season with salt, pepper then evenly and generously coat each piece of chicken with herbs de provence.

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Oh, fellow gourmands, come along with me on a soul-nourishing journey down the belly of French cuisine! Imagine taking a dull weeknight and transforming it into a rainbow carnival of flavor, or ...

After a particularly hard winter, every Bostonian is ready for some sunshine about now. With at least a few weeks to wait before spring creeps in, those of us not lucky enough to board a plane bound ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

In a medium bowl, combine red wine vinegar, olive oil, lemon juice, garlic, mustard, herbes de Provence, salt and pepper. Add chicken thighs and stir to coat completely. Place onion slices on the ...