Epicurious challenged chefs of three different skill levels - amateur Stephen, home cook Rinku, and professional chef Danielle Alex - to prepare us their favorite biryani recipe. Once each level of ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

Perfect Veg Biryani Ultimate Guide: Veg biryani often turns out like pulao or gets overcooked. Follow these simple tips from Chef Pankaj Bhadouria to easily make fluffy, perfect, and fragrant veg ...

This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...

In a deep fat frying pan. pour the oil and fry the onions to golden brown. Using the same oil, fry the potatoes to get a good crust from the outside. Keep aside. In a separate pan, put some vegetable ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

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