Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. After nearly three decades of eating (and making ...

Master a classic cocktail sauce with a simple recipe that delivers a balanced blend of tangy, savoury flavours. Ideal for serving alongside shrimp, seafood platters, and appetisers, this homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands dipping shrimp in cocktail sauce - Kevin Trimmer/Getty Images Cocktail sauce and seafood go together like peanut butter and ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...