If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

Here, we explain exactly what harissa—a very versatile condiment—is, where it's from, and how to use it. Not all store-bought and homemade harissa recipes are created equal, so you may have to try as ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...

Homemade Spice Mixes For Everyday Indian Cooking: Spices are the heart of Indian cooking, bringing aroma, taste and nutritional benefits to daily meals. Homemade spice mixes for everyday Indian ...

This recipe is fairly simple, but it does require you to use your judgment when adjusting the balance of flavors among the wine’s acidity, the butter, and the salt you season with at the end. Not to ...

Heat the oil until it shimmers in a small sauté pan over medium heat. Add the garlic and sauté until golden, about 4 minutes. Remove the pan from the heat, add the caraway, chile powder, coriander, ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...