The smell of a baking loaf of Irish brown bread may be one of the most enticing aromas your kitchen will ever produce. Made ...

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts. Position rack in center of oven and preheat to 375°F. Cut bottom crust and ...

Nothing tastes better than when sweet balsamic vinegar meets fresh, juicy, ripe tomatoes at the height of the season. In this super-simple but very elegant recipe, I used lots of ripe summer tomatoes ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

If you need homemade bread and rolls in your life but you don't have the energy to knead that belligerent dough by hand, these 10 recipes are just what you're looking for. From savory breads and rolls ...

From breadsticks to dinner rolls, bread has a special place in many people’s hearts. This Thursday, Nov. 17, consider making a homemade bread recipe for National Homemade Bread Day. It’s the best (and ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

It seems the home-baking craze is showing no signs of slowing down, and if you’ve been churning out sourdough like a pro, it might be time to invest in a few additional bread-baking tools to ...