In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...

Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...