A fantastic way to prepare a St. Patrick's Day favorite. The main attraction - the corned beef - is tender and juicy. It slices like butter. The carrots and potatoes are perfectly tender as well.

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Add Yahoo as a preferred source to see more of our stories on Google. Get all the flavors of traditional cabbage rolls without the work of rolling them! In this video, Nicole shows you how to make a ...

Many families mark St. Patrick's Day with a corned beef and cabbage dinner but when it comes to cooking up the annual meal, there are a few ways to go. Celebrated annually on March 17, St. Patrick's ...