I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some kind of fat is necessary for softening and enhancing the flavors of base ...

Can you make curry in a slow cooker? You can, according to "The Curry Guy" Dan Toombs. In fact, he's so sure, he just released "The Curry Guy Slow Cooker: 50 Simple Curry Favorites." "At first glance, ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...

Have you ever looked at a recipe and recoiled at the list of spices involved? Spices are an integral element of Indian fare. Whether it's curries, dry vegetable dishes, lentils, street food, or even ...

Through memory, travel, and tradition, he’s reshaping the narrative of one of India’s most misunderstood cuisines.

Meal prepping can save time, reduce food waste and make healthy eating easier, but many people worry that Indian dishes may ...

During one of my travels abroad to cook with other chefs, the long hours didn’t leave me much time to dine around, so I ate in the immediate area. This experience encapsulated not only the state of ...